Superrich Hot Chocolate with Coconut Cream
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Food & Wine
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1. Ingredients
- 1 (13.5 ounce) can unsweetened coconut milk
- 1/4 cup sugar
- 1 3/4 cups heavy cream
- 1 2/3 cups whole milk
- 3 cups bittersweet chocolate chips
- Marshmallows, for serving (optional)
Nutrition Info
Per Serving
- Calories: 676 kcal
- Carbohydrates: 62 g
- Dietary Fiber: 4 g
- Fat: 50 g
- Protein: 6 g
- Sugars: 54 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer. Add the chocolate chips and remove from the heat. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top. Garnish with the marshmallows and serve.
Yield: 8 servings
3. Still Hungry?
Lachlan created this ultra rich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. 'At Frasca, we make a lot of desserts with chocolate or coconut, so we just kept going and came up with this drink,' says Lachlan.
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