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Grilled Shrimp Rolls with Sorrel

  • Prep Time -
  • Cook Time -
  • Serves 8
Food & Wine

Recipe Provided By: Food & Wine

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Average (32 Ratings): 3.5 out of 5 stars

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1. Ingredients

  1. 1/4 cup extra virgin olive oil, plus extra for brushing
  2. 1 tablespoon rosemary leaves
  3. 1 lemon, zested
  4. 3 cloves garlic, minced
  5. 40 large shrimp, shelled and deveined
  6. 1/2 cup mayonnaise
  7. 2 scallions, finely chopped
  8. 3 cornichons, finely chopped
  9. 1 shallot, finely chopped
  10. 1 large stalk celery, finely chopped
  11. 2 teaspoons minced tarragon
  12. 1 teaspoon sherry vinegar
  13. 1/2 teaspoon sweet paprika
  14. 1/4 teaspoon celery seeds
  15. Salt and freshly ground pepper
  16. 1 tablespoon gin
  17. 1 tablespoon dry sherry
  18. 8 hot dog rolls (preferably potato rolls), split
  19. 8 large sorrel or arugula leaves

Nutrition Info

Per Serving

  • Calories: 387 kcal
  • Carbohydrates: 25 g
  • Dietary Fiber: 1 g
  • Fat: 21 g
  • Protein: 21 g
  • Sugars: 4 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. In a large shallow dish, combine 1/4 cup of the olive oil with the rosemary, lemon zest and two-thirds of the garlic. Stir in the shrimp and refrigerate for 2 to 4 hours.
  2. In a bowl, stir the mayonnaise with the scallions, cornichons, shallot, celery, tarragon, sherry vinegar, paprika, celery seeds and the remaining minced garlic. Season with salt and pepper.
  3. Light a grill. Toss the shrimp with the gin and sherry. Thread the shrimp onto 8 skewers; season with salt and pepper. Grill the shrimp over a hot fire until lightly charred and cooked through, 3 minutes per side; let cool slightly. Stir the grilled shrimp into the mayonnaise dressing.
  4. Brush the cut sides of the hot dog rolls with olive oil and grill until toasted. Place a sorrel leaf in each roll, spoon the shrimp salad into the rolls and serve.

Yield: 8 servings

3. Still Hungry?

When he was a child and spent summers on Martha's Vineyard, Gallante loved lobster rolls. For this version, he douses shrimp with gin and sherry, grills it and mixes it with a fragrant scallion-tarragon mayonnaise.

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Average (32 Ratings): 3.5 out of 5 stars

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