Jam and Bread Pudding
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Food & Wine
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1. Ingredients
- 1 (1 pound) loaf challah bread, sliced 1/2-inch thick
- 3/4 cup strawberry jam or preserves
- 4 large eggs
- 1/2 cup sugar
- 2 1/2 cups whole milk or half-and-half
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- 1 tablespoon whole milk or half-and-half
- 3/4 cup confectioners' sugar
- 3 tablespoons strawberry jam or preserves
Nutrition Info
Per Serving
- Calories: 688 kcal
- Carbohydrates: 107 g
- Dietary Fiber: 1 g
- Fat: 22 g
- Protein: 14 g
- Sugars: 68 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 24 minutes, removing the foil halfway through, until the pudding is set; remove from the oven.
- Preheat the broiler. Blend the remaining 1 tablespoon of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
Yield: 6 servings
3. Still Hungry?
This dessert is also a terrific breakfast topped with maple syrup.
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too sweet
Boricua - November 2, 2006 02:25:28 AM PSTthe jam was too much
5 of 6 found this review helpful.
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Time-Out
ophelia12208 - February 13, 2008 09:50:41 AM PSTBread pudding is perfect just the way it is. No need for extra jam or even whipped cream.
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cut the calories
Gloria C - April 23, 2007 09:35:47 AM PSTThis recipe is delicious enough without the glaze or the extra topping, which is great if u truly like bread pudding (which many people do), but you also have to be watchful of too much sugar in your diet.
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