Smoky Citrus Shrimp with Parsley

yum

Ashley Jane - January 12, 2008 05:03:48 PM PST

this was fabulous. none of the flavors are too strong, they all compliment eachother. we used cayenne pepper instead of chipotle, and served with salad. highly recommended.

5 of 6 found this review helpful.

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Chipotlelicious

Chris Newman - November 2, 2006 01:45:49 AM PST

The chipotle makes this one - highly recommended!

5 of 7 found this review helpful.

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A little Truffle Oil.. and Sesame Oil!!

lreeba - March 17, 2008 01:39:15 PM PST

I added a few of my favorite things to this dish to make it out of this world.. cook it with plugra butter and drizzle some truffle oil on it at the end for a classy dinner.. learned about it on simplerecipetips.com

2 of 4 found this review helpful.

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Easy and very tasty

Harbor T - July 21, 2008 02:55:31 PM PST

Great for the entire family - everybody loved it. I didn't have any chipolte powder so used chilipowder - give it a nice spice. I've also made it with chopped grean onion instead of parsley and really liked it. My wife, who normally doesn't like shrimp, liked this recipe. So give it a try.

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good recipe, bad info

dr_om_solorio - June 30, 2008 12:49:57 PM PST

Nice taste, but the best shrimp comes from mexico, no doubt about that.

0 of 2 found this review helpful.

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