Beef Braciole Skewers with Bread and Lemons
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Food & Wine
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1. Ingredients
- 2 1/2 cups fresh bread crumbs
- 1 cup finely diced Provolone cheese
- 10 tablespoons freshly grated Parmesan cheese
- 3 tablespoons finely chopped parsley
- 3 small garlic cloves, minced
- 2 shallots, minced
- 2 1/2 teaspoons finely grated lemon zest
- 2 1/2 teaspoons minced fresh rosemary
- Kosher salt and freshly ground pepper
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 3 1/4 pounds beef eye of round, cut crosswise into 36 slices and pounded into 6-by-4-inch rectangles
- 3 lemons, halved lengthwise, then thickly sliced crosswise
- 1 baguette, top and bottom crusts cut off, sliced 1 inch thick
Nutrition Info
Per Serving
- Calories: 378 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Fat: 18 g
- Protein: 23 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine the first 8 ingredients with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Mix in 1/3 cup of the oil.
- Set a slice of beef on a work surface with the long side facing you. Spread 1 1/2 tablespoons of the filling along the bottom third of the slice. Roll the meat around the filling into a tight log, folding in the sides as you go. Repeat with the remaining meat and filling to make 36 rolls.
- Light a grill or preheat the broiler. Grill or broil the skewers until the bread is crusty brown and the meat is pink in the center, about 2 minutes per side. Serve hot with the Grilled Lemon Vinaigrette.
Yield: 12 servings
3. Still Hungry?
Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sauteed and simmered, or grilled.
Notes:
Note
Serve hot with Grilled Lemon Vinaigrette.
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Two questions about this dish
lunarlane14 - January 10, 2008 06:17:58 AM PSTNot sure if I'm missing something, but what happens to the bread and how do you make the grilled lemon vinaigrette? Otherwise, it sounds delicious.
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Oranges work well for a sweeter taste.
Jay H - November 2, 2006 02:57:03 AM PSTSubstitute oranges for the lemons for a nice sweet variation on this dish.
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