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Recipe Provided By: Epicurious.com
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Epicurious.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 32 servings
This traditional Italian liqueur looks beautiful in decorative glass bottles that show off its bright-yellow color. For added effect, tuck in some lemon leaves, which are available at many florist shops (just be sure to wash them well before blanching). If you're giving the limoncillo as a gift, you'll want to start it well in advance, since it requires a week of steeping. It's best drunk cold, so you may want to refrigerate the bottle before handing it over, in case the recipient wants to crack it open on the spot. It's also delicious poured over fresh strawberries. This recipe was developed exclusively for Epicurious by pastry chef Gale Gand.
Cooks' Note
Limoncillo will keep, chilled, at least 1 year.
I\'ve tried this with Crystal Light Lemon! Excellent!!!
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not Limoncillo.
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