Bishop
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 navel orange
- 8 whole cloves
- 1 (750 milliliter) bottle Ruby Port
Nutrition Info
Per Serving
- Calories: 156 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Put oven rack in middle position and preheat oven to 400 degrees F.
- Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
- Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
Yield: 4 servings
3. Still Hungry?
Why this once popular drink has faded into obscurity is a mystery to us. It's relatively light but packed with flavor, and it deserves to reclaim its place in the punchtheon.
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