Aztec Sluggers

1. Heat coffee, bourbon, Kahlua, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)
2. Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
3. Divide coffee mixture between 2 large mugs, then top with whipped cream.

Yield: 2 servings