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Cinnamon Sugar Crisps

  • Prep Time: 5 min.
  • Cook Time: -
  • Serves: 6
Gourmet

Recipe Provided By: Epicurious.com

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Average (48 Ratings): 4.5 out of 5 stars

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All 9 Reviews

Ingredients

  1. 1/4 cup unsalted butter
  2. 6 (7 inch) flour tortillas (not low-fat)
  3. 2 tablespoons sugar
  4. 1/4 teaspoon cinnamon

Nutrition Info

Per Serving

  • Calories: 233 kcal
  • |
  • Carbohydrates: 29 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 10 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 4 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Put oven rack in middle position and preheat oven to 500 degrees F.
  2. Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
  3. Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
  4. Bake tortillas until golden and puffed in spots, 4 to 5 minutes.

Yield: 6 servings

3. Still Hungry?

Think of this as Mexican toast.

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Average (48 Ratings): 4.5 out of 5 stars

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9 reviews

Most Helpful Reviews

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  • Old Recipe

    First L - May 3, 2008 02:16:26 PM PST
    These are actually called bunuelos and its an old mexican recipe.. delicious!

    3 of 3 found this review helpful.

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  • childhood memories

    schally33 - May 3, 2008 01:34:04 PM PST
    i used to make this when i was younger except i did it on the stovetop by melting the butter and frying the torilla then when crisp sprinkle with cinnamon

    2 of 2 found this review helpful.

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  • Great - Quick Treat

    whompie28 - March 8, 2008 07:12:46 AM PST
    these were a great, quick treat for my kids. Plus it\'s easy enough that they can make it themselves.

    2 of 2 found this review helpful.

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  • mmm

    hitone - March 20, 2009 11:27:45 AM PST
    my grandma taught me how to make these when i was little except we made them on the stove

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  • So goooood

    Juls - November 24, 2008 05:38:05 PM PST
    This is a very old Mexican treat. My mom used to make these around the holidays when we were kids. There\'s also a wet version of them somewhere, I never learned how to make them... But these are yummy and easy!

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