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Recipe Provided By: Epicurious.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 6 servings
Think of this as Mexican toast.
These are actually called bunuelos and its an old mexican recipe.. delicious!
3 of 3 found this review helpful.
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i used to make this when i was younger except i did it on the stovetop by melting the butter and frying the torilla then when crisp sprinkle with cinnamon
2 of 2 found this review helpful.
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these were a great, quick treat for my kids. Plus it\'s easy enough that they can make it themselves.
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my grandma taught me how to make these when i was little except we made them on the stove
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This is a very old Mexican treat. My mom used to make these around the holidays when we were kids. There\'s also a wet version of them somewhere, I never learned how to make them... But these are yummy and easy!
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