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Green Beans with Lemon and Pine Nuts

  • Prep Time -
  • Cook Time -
  • Serves 8
Gourmet

Recipe Provided By: Epicurious.com

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Average (15 Ratings): 3.5 out of 5 stars

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1. Ingredients

  1. 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces
  2. 1/4 cup pine nuts, toasted
  3. 2 tablespoons finely chopped fresh flat-leaf parsley
  4. 1 1/2 teaspoons finely grated fresh lemon zest
  5. 4 teaspoons extra-virgin olive oil

Nutrition Info

Per Serving

  • Calories: 71 kcal
  • Carbohydrates: 6 g
  • Dietary Fiber: 3 g
  • Fat: 4 g
  • Protein: 2 g
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

Yield: 8 servings

3. Still Hungry?

Despite the fact that they require few ingredients and little effort, these beans always get raves.

Notes:

Cooks' note

Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag.

Rate This Recipe

Average (15 Ratings): 3.5 out of 5 stars

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