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Green Beans with Lemon and Pine Nuts
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces
- 1/4 cup pine nuts, toasted
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 1/2 teaspoons finely grated fresh lemon zest
- 4 teaspoons extra-virgin olive oil
Nutrition Info
Per Serving
- Calories: 71 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 3 g
- Fat: 4 g
- Protein: 2 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
Yield: 8 servings
3. Still Hungry?
Despite the fact that they require few ingredients and little effort, these beans always get raves.
Notes:
Cooks' note
Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag.
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