Berry Rose Sangria
- Prep Time: 10 min.
- Cook Time: -
- Serves: 6
Ingredients
- 1/2 cup sugar
- 1 cup water
- 1/4 cup creme de cassis liqueur
- 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
- 1 (750 milliliter) bottle chilled dry rose wine
- 2 teaspoons fresh lemon juice, or to taste
Cooking Directions
- Put berries into a heatproof pitcher. Bring sugar, water, and creme de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
Yield: 6 servings
3. Still Hungry?
This cocktail is a great party starter.
Notes:
Cooks' note
Sangria keeps, chilled and covered, up to 3 days.
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Make it better with Red Bicyclette French Rose!
thinkcml - June 12, 2008 01:42:22 PM PST3 of 3 found this review helpful.
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try it u
tomardonat - March 30, 2008 12:14:15 PM PST3 of 5 found this review helpful.
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I am in love of it
deb_sapla - April 19, 2009 10:44:59 PM PST0 of 1 found this review helpful.
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ahhhh
imapirate4life - March 25, 2008 03:43:27 PM PST1 of 9 found this review helpful.
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