Berry Rose Sangria
- Prep Time 10 min.
- Cook Time -
- Serves 6
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1/2 cup sugar
- 1 cup water
- 1/4 cup creme de cassis liqueur
- 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
- 1 (750 milliliter) bottle chilled dry rose wine
- 2 teaspoons fresh lemon juice, or to taste
Nutrition Info
Per Serving
- Calories: 209 kcal
- Carbohydrates: 26 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 23 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Put berries into a heatproof pitcher. Bring sugar, water, and creme de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
Yield: 6 servings
3. Still Hungry?
This cocktail is a great party starter.
Notes:
Cooks' note
Sangria keeps, chilled and covered, up to 3 days.
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try it u
tomardonat - March 30, 2008 12:14:15 PM PSTOh! I just discovered this Yahoo food section. I need 30 hrs a day now. I'm a true Spanish sangria lover. Alcoholism? Not a problem. I only have sangria 2 x a year the most for special occasion. .As an old girl registered dietitian (o.g.R.D.) variety, small/moderate portions, exercise/calisthenics are sensible daily habits for life- try it! o.g.R.D. (www.philamcookbook.com)
3 of 3 found this review helpful.
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ahhhh
imapirate4life - March 25, 2008 03:43:27 PM PSTlooks grate!!!!
Is It Alcaholic?1 of 5 found this review helpful.
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