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Passion-Fruit Nieve
- Prep Time 5 min.
- Cook Time -
- Serves 6
Recipe Provided By: Epicurious.com
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1. Ingredients
- 3 cups passion-fruit nectar, chilled
- 2/3 cup light corn syrup
- 2 tablespoons fresh lime juice
Nutrition Info
Per Serving
- Calories: 178 kcal
- Carbohydrates: 46 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 36 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
Yield: 6 servings
3. Still Hungry?
Nieve, or 'snow,' is Mexico's sorbet, sold from carts throughout the country. Ours is a quick version, made with passion-fruit nectar instead of pureed and strained fruit. For the best flavor, look for a nectar that contains just water, passion-fruit juice, and sugar.
Notes:
Special equipment
an ice cream maker
Cooks' note
Sorbet keeps, frozen, 1 week.
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oh boy
whiskeyechoalpha - July 12, 2007 02:38:43 PM PSTthey need to clean this site up. the reviews don\'t mean a thing
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