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Big Apple Pancake

  • Prep Time: -
  • Cook Time: -
  • Serves: 2
Gourmet

Recipe Provided By: Epicurious.com

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Average (53 Ratings): 4 out of 5 stars

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All 7 Reviews

Ingredients

  1. 1/4 cup unsalted butter
  2. 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
  3. 1/2 cup whole milk
  4. 1/2 cup all-purpose flour
  5. 4 large eggs
  6. 3 tablespoons granulated sugar
  7. 1/2 teaspoon vanilla
  8. 1/4 teaspoon salt
  9. Confectioners' sugar for dusting

Nutrition Info

Per Serving

  • Calories: 625 kcal
  • |
  • Carbohydrates: 59 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 35 g
  • |
  • Protein: 18 g
  • |
  • Sugars: 34 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Put oven rack in middle position and preheat oven to 450 degrees F.
  2. Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
  3. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
  4. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

Yield: 2 servings

3. Still Hungry?

Notes:

Special equipment

A well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet.

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Average (53 Ratings): 4 out of 5 stars

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7 reviews

Most Helpful Reviews

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  • I could eat a house full of it

    Sherin - December 15, 2007 01:58:30 PM PST
    Love this recipe so much. It's one of a kind and haven't had it in such a long time. Thanks so much for sharing it. It fills you up for a long time, and is easy to make. Bon Appetite ;)

    4 of 4 found this review helpful.

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  • YUMMIE.....YUM

    XXXXXXXX - January 18, 2008 06:32:07 PM PST
    Made with granddaughter, who is eight, and was not only a great amount of fun, but was really yummie.....Try it.....

    2 of 2 found this review helpful.

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  • Gourmet look and taste, but quick and easy to make!

    mom of 2 - January 12, 2008 08:07:58 AM PST
    My family loved this! Took about 20 minutes to make. I used my food processor to mix ingredients while apple slices cooked. Pancake came out big, fluffy, and light! Looked even better than the picture. We split it up between the 4 of us and the kids didn't even know they'd eaten an egg! Next time I'll add an extra apple. Scrumpcious!

    2 of 2 found this review helpful.

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  • yumm!

    ljmifflin - January 12, 2008 07:26:41 AM PST
    So easy to make, fun to watch (it puffs up real high), and a crowd pleaser with the kids.

    It reminds me of a German apple crepe -- so good!

    Try it, you'll love it

    2 of 2 found this review helpful.

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  • Great Cakes

    joe l - September 23, 2008 04:28:04 PM PST
    My grandkids and I say Emeral on Good Morning America one snow day making this recipe. We got up and made it and whow!! We all loved it. We had many snow days last winter and tried diffferent pancakes each time. This is on the top 3 list. Can't wait for this winter!!

    1 of 1 found this review helpful.

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