Big Apple Pancake
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1/4 cup unsalted butter
- 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 4 large eggs
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- Confectioners' sugar for dusting
Nutrition Info
Per Serving
- Calories: 625 kcal
- Carbohydrates: 59 g
- Dietary Fiber: 2 g
- Fat: 35 g
- Protein: 18 g
- Sugars: 34 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Put oven rack in middle position and preheat oven to 450 degrees F.
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
Yield: 2 servings
3. Still Hungry?
Notes:
Special equipment
A well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet.
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Most Helpful Reviews
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I could eat a house full of it
Sherin - December 15, 2007 01:58:30 PM PSTLove this recipe so much. It's one of a kind and haven't had it in such a long time. Thanks so much for sharing it. It fills you up for a long time, and is easy to make. Bon Appetite ;)
3 of 3 found this review helpful.
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YUMMIE.....YUM
XXXXXXXX - January 18, 2008 06:32:07 PM PSTMade with granddaughter, who is eight, and was not only a great amount of fun, but was really yummie.....Try it.....
1 of 1 found this review helpful.
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Gourmet look and taste, but quick and easy to make!
mom of 2 - January 12, 2008 08:07:58 AM PSTMy family loved this! Took about 20 minutes to make. I used my food processor to mix ingredients while apple slices cooked. Pancake came out big, fluffy, and light! Looked even better than the picture. We split it up between the 4 of us and the kids didn't even know they'd eaten an egg! Next time I'll add an extra apple. Scrumpcious!
1 of 1 found this review helpful.
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yumm!
ljmifflin - January 12, 2008 07:26:41 AM PSTSo easy to make, fun to watch (it puffs up real high), and a crowd pleaser with the kids.
It reminds me of a German apple crepe -- so good!
Try it, you'll love it1 of 1 found this review helpful.
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Awesome and Simple
Sue - January 13, 2008 08:34:03 AM PSTThis is a delicious recipe!! I didn't have a cast iron pan to use, so i substituted it for a 'Pampered Chef' 8" by 8" cooking stone. It still turned out fantastic, but was just a little thinner than the original recipe. I can't wait to make this again!
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