
Recipe Provided By: Epicurious.com
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Epicurious.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
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Yield: 2 servings
Special equipment
A well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet.
Love this recipe so much. It's one of a kind and haven't had it in such a long time. Thanks so much for sharing it. It fills you up for a long time, and is easy to make. Bon Appetite ;)
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Made with granddaughter, who is eight, and was not only a great amount of fun, but was really yummie.....Try it.....
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My family loved this! Took about 20 minutes to make. I used my food processor to mix ingredients while apple slices cooked. Pancake came out big, fluffy, and light! Looked even better than the picture. We split it up between the 4 of us and the kids didn't even know they'd eaten an egg! Next time I'll add an extra apple. Scrumpcious!
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So easy to make, fun to watch (it puffs up real high), and a crowd pleaser with the kids.
It reminds me of a German apple crepe -- so good!
Try it, you'll love it
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This is a delicious recipe!! I didn't have a cast iron pan to use, so i substituted it for a 'Pampered Chef' 8" by 8" cooking stone. It still turned out fantastic, but was just a little thinner than the original recipe. I can't wait to make this again!
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