Kir Royale with Vanilla Cognac
- Prep Time 5 min.
- Cook Time -
- Serves 12
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 cup Cognac or brandy
- 1 (7 inch) vanilla bean, split lengthwise
- 1/2 cup creme de cassis (black-currant-flavored liqueur)
- 3 (750 milliliter) bottles brut Champagne
Nutrition Info
Per Serving
- Calories: 238 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- At least one day before serving, place Cognac and vanilla bean into an airtight container.
- To serve, pour 1 teaspoon vanilla Cognac and 2 teaspoons creme de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.
Yield: 12 servings
3. Still Hungry?
Vanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and creme de cassis). Prepare the Cognac-vanilla mixture at least one day ahead so that the flavors can mingle. Have extra bottles of Champagne on hand for a second go-round.
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