SOOOOO GOOOOOD!

Jackie S - September 20, 2007 11:20:59 AM PST

I made them with white chocolate chips instead and yum! My new favorite recipe!

4 of 4 found this review helpful.

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excellent

Chorizo M - March 1, 2008 10:45:45 AM PST

I substituted 1 cup of blueberries and left out the chocolate chips, and added 2 teaspoons of sugar to the batter. These were great!! Incredibly light and fluffy.

4 of 5 found this review helpful.

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husband looking forward to the next time we have them

redhead7x - February 16, 2007 10:53:55 AM PST

This was easy and quick to make and it was "just enough" for my husband and I for dinner. He had never had chocolate-chip pancakes before and is looking forward to the next time we have them.

4 of 6 found this review helpful.

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easier way

LIL H - January 12, 2008 07:30:45 AM PST

instead of addin the choc chips and fruit etc to the mix, just make a basic pancake mix, and when you pour the mix into the pan, add the extras then, n flip when ready

then your going to get as much or as little fruit and stuff in your pancake depending on your tastes

i like to have lots of bowls of stuff when i am making them for the kids raisins, nuts, banana, sliced apple, choc chips, etc

an the kids get to pick what they want

3 of 4 found this review helpful.

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mmmmmmmmmmm!

thaashaa.diveena - June 25, 2009 04:22:26 AM PST

Uhm, I like the part of ingredients and all methods but I dislike the method which asked me to preheat the oven at 200 oF.

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Another variation

lhschulke - April 22, 2009 10:33:54 AM PST

Using the same recipe I substituted M

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the belgians will try it too

gumbobo3000 - April 22, 2009 08:13:44 AM PST

as i am a big fan of americain pancakes(due to our trip 2 mexico)
i\\\'ll try to make it too, this recepie "looks" easy 2 try
fingers crossed :)

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Love It!

kswim4life51895 - October 21, 2007 10:39:36 AM PST

It was amazing! I definitley recommend this to people that like different flavors. I had never tried raspberry in a pancake before, but I loved it and think you should try it.

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looks yummy...still waiting for them to cook!

Merry K - May 13, 2007 09:27:08 AM PST

Easy to do but a little confused at first as to what to do with the 3/4 cup milk and the 3 tbsp of milk...since it\'s never mentioned again except in the ingredients list.

We added the small amount of milk to the butter and then whisked the eggs and the larger amount of milk together before adding the warm mixture so we wouldn\'t cook the eggs.

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LOOKING FOWARD TO MAKE THEM OUR SUNDAY BREAKFAST

amoredemialma - March 31, 2008 03:05:38 PM PST

OOHHHH OMG THIS LOOK SO GOOD!! I AM GONNA TRY IT THIS WEEK!! SURE MY KIDDOS ARE GONNA LOVE IT!!

1 of 3 found this review helpful.

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LOOKS GREAT!!

missyween - January 12, 2008 06:38:24 AM PST

I am definately going to try them.
can you use something besides rasberrierrfrs?

0 of 1 found this review helpful.

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similar but differant

ziggystardust22 - September 4, 2007 03:59:18 PM PST

i recommend for a quicker pancake to buy whole grain pancake mix and just throw in a ton of sliced bananas and thinly sliced apple chunks. the apples taste like baked ones and are delicious. be sure to avoid undercooking the pancakes, as they may become rather thick. this scrumptious concoction tastes awesome with blueberry/raspberry syrup and is very healthy.

0 of 2 found this review helpful.

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