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Raspberry Chocolate-Chip Pancakes

  • Prep Time: -
  • Cook Time: -
  • Serves: 10
Gourmet

Recipe Provided By: Epicurious.com

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Average (153 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 1/4 cup unsalted butter
  2. 3/4 cup milk
  3. 3 tablespoons milk
  4. 1 large egg
  5. 1 cup all-purpose flour
  6. 2 teaspoons baking powder
  7. 1/4 teaspoon salt
  8. 1 cup picked-over raspberries
  9. 1/2 cup semisweet chocolate chips
  10. pure maple syrup, heated

Nutrition Info

Per Serving

  • Calories: 193 kcal
  • |
  • Carbohydrates: 28 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 8 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 16 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in raspberries and chocolate chips.
  2. Preheat oven to 200 degrees F.
  3. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 teaspoon butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.
  4. Serve pancakes with syrup.

Yield: 10 servings

3. Still Hungry?

Chocolate for breakfast is a sweet surprise for your friends or your beloved.

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Most Helpful Reviews

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  • SOOOOO GOOOOOD!

    Jackie S - September 20, 2007 11:20:59 AM PST
    I made them with white chocolate chips instead and yum! My new favorite recipe!

    4 of 4 found this review helpful.

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  • excellent

    Chorizo M - March 1, 2008 10:45:45 AM PST
    I substituted 1 cup of blueberries and left out the chocolate chips, and added 2 teaspoons of sugar to the batter. These were great!! Incredibly light and fluffy.

    4 of 5 found this review helpful.

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  • husband looking forward to the next time we have them

    redhead7x - February 16, 2007 10:53:55 AM PST
    This was easy and quick to make and it was "just enough" for my husband and I for dinner. He had never had chocolate-chip pancakes before and is looking forward to the next time we have them.

    4 of 6 found this review helpful.

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  • easier way

    LIL H - January 12, 2008 07:30:45 AM PST
    instead of addin the choc chips and fruit etc to the mix, just make a basic pancake mix, and when you pour the mix into the pan, add the extras then, n flip when ready

    then your going to get as much or as little fruit and stuff in your pancake depending on your tastes

    i like to have lots of bowls of stuff when i am making them for the kids raisins, nuts, banana, sliced apple, choc chips, etc

    an the kids get to pick what they want

    3 of 4 found this review helpful.

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  • mmmmmmmmmmm!

    thaashaa.diveena - June 25, 2009 04:22:26 AM PST
    Uhm, I like the part of ingredients and all methods but I dislike the method which asked me to preheat the oven at 200 oF.

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