Tomato and Herb Salad
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon sugar
- Freshly ground black pepper to taste
- 1/2 cup extra-virgin olive oil
- 4 pounds large vine-ripened tomatoes
- 1 cup packed flat-leaf parsley leaves
- 1 cup packed coriander leaves
- 1/2 cup thinly sliced fresh mint leaves
- 1/2 cup thinly sliced scallions
Nutrition Info
Per Serving
- Calories: 94 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Fat: 7 g
- Protein: 1 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Make vinaigrette: In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
- Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
- In a bowl combine herbs and scallions and toss with remaining vinaigrette.
- Mound herb mixture on top of tomato slices.
Yield: 16 servings
3. Still Hungry?
Technology in partnership with
-
Delicious and Simple
zoidbergsmells - July 8, 2008 03:58:20 PM PSTI have been making this for years, and it is one of my favorites. A great alternative to heavy potato salads and and mayo loaded Waldorf salads. This also tastes great with fresh mozzarella (the type that comes packed in water) and for a delicious spicy taste, try buffalo mozzarella.
Was this review helpful to you? Yes - No Report Abuse
My Food
helpRecipe of the Day
Open
Oranged Cranberry Sauce
from: Barbara YoderThis recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious…