Lamb au Poivre

So easy and elegant

heatherpelham - April 5, 2007 07:50:58 AM PST

I made this dish for Valentine's Day for my husband and myself. It's incredibly easy to make and we both absolutely loved it. I served it with roasted potatoes and a small salad. It tastes wonderful and it makes a beautiful presentation. One recommendation though: Make sure you have a pepper grinder or buy the pepper that is already coarsely ground. Smashing it up yourself is kind of a pain and tends to leave pieces that are way too big.

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The recipe looks good but...

emmycello77 - July 28, 2008 02:06:37 PM PST

Serves one? It plainly says three lamb chops...I would think that would serve at least two, probably three or four.

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