
Recipe Provided By: Epicurious.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 1 servings
I made this dish for Valentine's Day for my husband and myself. It's incredibly easy to make and we both absolutely loved it. I served it with roasted potatoes and a small salad. It tastes wonderful and it makes a beautiful presentation. One recommendation though: Make sure you have a pepper grinder or buy the pepper that is already coarsely ground. Smashing it up yourself is kind of a pain and tends to leave pieces that are way too big.
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