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Butternut Squash and Ginger Relish
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1/2 cup unseasoned rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon finely grated peeled fresh ginger
- 1/4 teaspoon cayenne pepper
- 2 pounds butternut squash, peeled, seeded, and coarsely shredded
- 1 bunch scallions, finely chopped
Nutrition Info
Per Serving
- Calories: 84 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 4 g
- Fat: 0 g
- Protein: 1 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.
Yield: 8 servings
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