Kumquat and Cranberry Compote
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: Epicurious.com
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1. Ingredients
- 2 (12 ounce) bags cranberries, thawed if frozen
- 9 ounces kumquats, trimmed and quartered lengthwise
- 1 cup water
- 1 1/4 cups sugar
- 2 tablespoons finely chopped peeled fresh ginger
- 2 whole star anise
- 1/4 teaspoon salt
Nutrition Info
Per Serving
- Calories: 147 kcal
- Carbohydrates: 37 g
- Dietary Fiber: 4 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 25 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.
Yield: 10 servings
3. Still Hungry?
If you can't find kumquats, don't panic the recipe works fine without them.
Notes:
Cook's note
Compote can be made 1 week ahead and chilled, covered.
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