The new Food on Shine is coming soon! Learn more about what's new »
Clams and Chorizo with Tomato and Garlic
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 2 garlic cloves, minced
- 1/4 pound sweet or hot Spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice
- 2 tablespoons extra virgin olive oil
- 2 (14 ounce) cans stewed tomatoes
- 4 pounds littleneck clams (2 inches in diameter), scrubbed
Nutrition Info
Per Serving
- Calories: 327 kcal
- Carbohydrates: 17 g
- Dietary Fiber: 1 g
- Fat: 19 g
- Protein: 22 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook garlic and chorizo in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until garlic is golden, 1 to 2 minutes. Add tomatoes and bring to a simmer, breaking up any large pieces. Simmer, uncovered, stirring occasionally, until sauce is thickened, about 15 minutes.
- Stir in clams and cook, covered, over moderately high heat, stirring once, until clams open, 9 to 12 minutes. (Discard any that have not opened after 12 minutes.) Serve immediately.
Yield: 4 servings
3. Still Hungry?
Serve this dish with French bread to get all the delicious sauce.
More Recipes Like This
More From Epicurious.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
