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Roasted Spiced Sweet Potatoes
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried hot red pepper flakes
- 1 teaspoon kosher salt
- 2 pounds medium sweet potatoes
- 3 tablespoons vegetable oil
Nutrition Info
Per Serving
- Calories: 328 kcal
- Carbohydrates: 55 g
- Dietary Fiber: 7 g
- Fat: 10 g
- Protein: 4 g
- Sugars: 22 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees F.
- Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
- Cut potatoes lengthwise into 1-inch wedges.
- Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
Yield: 4 servings
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Illinois Bill - December 18, 2008 07:52:53 AM PSTThis dish will become a staple in my repertoire! The flavor is remarkably different than any other sweet potato recipe.
It would probably be fine, as is, but I made the following changes: Reduce salt by half; increase coriander1 of 1 found this review helpful.
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