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Roasted Salmon

Fish
  • Prep Time 5 min.
  • Cook Time 10 min.
  • Serves 1
Gourmet

Recipe Provided By: Epicurious.com

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Average (17 Ratings): 4 out of 5 stars

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1. Ingredients

  1. 5 ounces piece salmon fillet with skin
  2. 1 teaspoon extra-virgin olive oil plus additional for drizzling
  3. 1/2 tablespoon chopped fresh chives
  4. 1/2 tablespoon fresh tarragon leaves (optional)

Nutrition Info

Per Serving

  • Calories: 280 kcal
  • Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Fat: 16 g
  • Protein: 30 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 425 degrees F.
  2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

Yield: 1 servings

Rate This Recipe

Average (17 Ratings): 4 out of 5 stars

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