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Roasted Salmon
- Prep Time 5 min.
- Cook Time 10 min.
- Serves 1
Recipe Provided By: Epicurious.com
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1. Ingredients
- 5 ounces piece salmon fillet with skin
- 1 teaspoon extra-virgin olive oil plus additional for drizzling
- 1/2 tablespoon chopped fresh chives
- 1/2 tablespoon fresh tarragon leaves (optional)
Nutrition Info
Per Serving
- Calories: 280 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 16 g
- Protein: 30 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees F.
- Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.
Yield: 1 servings
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