Strawberry and Arugula Salad with Hazelnut Dressing
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 3 ounces hazelnuts
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon minced shallot
- 1 teaspoon sugar
- 2 tablespoons canola oil
- 2 teaspoons hazelnut oil
- 3/4 pound arugula, tough stems discarded
- 1/2 pound strawberries, trimmed and quartered lengthwise
- 1/2 cup mild fresh goat cheese, crumbled
Nutrition Info
Per Serving
- Calories: 362 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 4 g
- Fat: 31 g
- Protein: 11 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F.
- Roast nuts in a shallow baking pan in middle of oven until golden, 10 to 15 minutes. Rub warm nuts in a kitchen towel to remove skins (don't worry if some skins don't come off). Cool nuts, then coarsely chop.
- Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste. Add oils in a slow stream, whisking until combined well.
- Toss together arugula, strawberries, hazelnuts, and dressing. Divide salad among plates and dot with goat cheese.
Yield: 4 servings
3. Still Hungry?
Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad.
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