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Cranberry Sauce

Fruit
  • Prep Time: -
  • Cook Time: -
  • Serves: 16
Gourmet

Recipe Provided By: Epicurious.com

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Average (25 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 1 cup water
  2. 1 cup sugar
  3. 1 (12 ounce) bag fresh or frozen cranberries
  4. 1/2 teaspoon freshly grated orange zest

Nutrition Info

Per Serving

  • Calories: 58 kcal
  • |
  • Carbohydrates: 15 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 0 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 12 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.

Yield: 16 servings

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Notes:

Cooks' Note

Cranberry sauce may be made 3 days ahead and chilled, covered.

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Average (25 Ratings): 4.5 out of 5 stars

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