Cranberry Sauce
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 cup water
- 1 cup sugar
- 1 (12 ounce) bag fresh or frozen cranberries
- 1/2 teaspoon freshly grated orange zest
Nutrition Info
Per Serving
- Calories: 58 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.
Yield: 16 servings
3. Still Hungry?
Notes:
Cooks' Note
Cranberry sauce may be made 3 days ahead and chilled, covered.
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