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Parsleyed Steamed Potatoes
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
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1. Ingredients
- 2 pounds small potatoes (about 2 inches in diameter)
- 2 tablespoons unsalted butter, softened
- 1/3 cup finely chopped fresh flat-leaf parsley
Nutrition Info
Per Serving
- Calories: 116 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 2 g
- Fat: 2 g
- Protein: 2 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
Yield: 8 servings
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