Nothing new

moofie122 - November 21, 2006 07:25:51 PM PST

When I make mashed potatoes, I add some chicken stock or bouillon to the water. I also put a couple of bay leaves in the water. For extra creaminess, I use softened cream cheese----along w/ milk, butter, kosher salt and fresh ground pepper.

22 of 27 found this review helpful.

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Perfect Mashed potatoes

daamad1 - December 15, 2006 05:33:53 AM PST

I start by leaving the skins on the potatoes, just wash them well, and if needed scrub them with a brush or green scrubby. This adds a ton of flavor and saves a lot of time. Next only boil the potatoes for 10 minutes, in salty water. Watch the pot and when the water starts to boil set the timer. Then mix them with cream cheese, butter, sour cream, salt and pepper. After mixing I usually reheat the potatoes in the microwave or oven before serving. Simply the BEST!

9 of 16 found this review helpful.

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SOUR CREAM

kozabug - November 27, 2008 06:19:57 PM PST

Try a cup of sour cream when mashing the potatoes,

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Too bland...my way is better

marisu132 - September 22, 2009 01:32:04 AM PST

these are some pretty generic potatoes...i like to add sour cream and chives to mine..and sometimes even bacon bits....mmmmm

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sour cream

elaffy1 - January 11, 2009 10:32:37 AM PST

I usually almost always add sour cream

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