Buttered Brussels Sprouts
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
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1. Ingredients
- 2 pounds Brussels sprouts, trimmed
- 3 tablespoons unsalted butter, softened
Nutrition Info
Per Serving
- Calories: 86 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 4 g
- Fat: 4 g
- Protein: 3 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.
Yield: 8 servings
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