Slow-Roasted Tomatoes
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 4 pounds plum tomatoes, halved lengthwise
- 6 garlic cloves, minced
- 5 tablespoons extra-virgin olive oil
Nutrition Info
Per Serving
- Calories: 259 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 5 g
- Fat: 19 g
- Protein: 4 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 200 degrees F.
- Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.
Yield: 4 servings
3. Still Hungry?
We loved these tomatoes after they were cooked for 6 hours. We served them on crusty bread with a little olive oil and thought they'd also work well as a side dish. But to toss with pasta, we wanted a more intense flavor, so we cooked them an additional 2 hours. They were perfect.
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