The new Food on Shine is coming soon! Learn more about what's new »
Miso-Glazed Eggplant
- Prep Time 15 min.
- Cook Time -
- Serves 6
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 6 tablespoons shiro miso (white fermented soybean paste)
- 3 tablespoons rice vinegar (not seasoned)
- 1 1/2 tablespoons water
- 3 3/4 teaspoons sugar
- 1 tablespoon finely grated peeled fresh ginger
- 2 tablespoons vegetable oil plus additional for brushing pan
- 6 Asian eggplants (about 8 inches), halved lengthwise
- 2 scallions, finely chopped
Nutrition Info
Per Serving
- Calories: 176 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 9 g
- Fat: 6 g
- Protein: 5 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat broiler.
- Whisk together shiro miso, vinegar, water, sugar, and ginger until sugar is dissolved.
- Brush a large shallow baking pan with oil and arrange eggplant, cut sides up, in pan. Brush tops with 2 tablespoons oil (total). Broil eggplant 4 to 6 inches from heat until it begins to turn pale golden and soften, 4 to 5 minutes. Brush generously with miso mixture and broil 2 minutes more. Brush eggplant with miso again and rotate pan 180 degrees (do not turn eggplant over), then continue to broil until eggplant is tender and glaze is golden brown, 2 to 3 minutes. Serve sprinkled with scallions.
Yield: 6 servings
3. Still Hungry?
Notes:
Cook's note
Shiro miso is available at Asian markets, specialty foods shops, and Uwajimaya (800-889-1928).
More Recipes Like This
More From Epicurious.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
