Try it with lemon

Poonam - August 17, 2009 11:43:52 AM PST

adding lemon zest and juice gives the recipe an added bonus

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Simply Delicious

Tbird - August 12, 2009 08:21:17 PM PST

This recipe was fast and very tasty. It was fun cooking with spices I don\\'t use on regular basis. It had a lovely heat that was quite unexpected. I\\'m from Texas, so making tomatoes, onions and cilantro NOT taste like Mexican is a wonderful thing. I will make this again and again...and again. I only made half of the portion that the recipe called for and I paired it with a Indian style saffron rice. Delicious!!

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Will definately make again!

Janice S - June 1, 2009 03:57:22 PM PST

Easy to prepare! I added bell peppers to the mix, ate it all with some rice, yum!

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I want to test this now

deb_sapla - April 16, 2009 09:35:21 PM PST

I can not hold myself from eating this

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Indian? Ummm, I Think Not!

ILoveFood - August 30, 2009 04:24:32 PM PST

As someone who has spent time in India and love the food, This is not really Indian cuisine. Mind you, it looks good but it is about as Indian as McDonald\\'s is Irish. The best Indian menu I have ever seen outside of India is at www.oneworldonetable.com -- it is an international culinary site and so far the best cooking site I\\'ve seen on the net.

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Delish

suziedoozie50 - August 25, 2009 07:38:29 AM PST

Made this last night for dinner to try a different variety of spices that I\\'ve never before cooked with. It was delicious. The only changes I made were that I used a half of jalepeno pepper, a few more shrimp, and some chicken that I sauted ahead of time and added at the end with the shrimp just to heat through. I also took one reviewers suggestion and added the juice of one small lemon and some lemon zest. Very refreshing. This is definately a keeper!

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5 stars

DooDoo - August 17, 2009 02:16:41 PM PST

ok, this is one I can give 5 stars .... should be 4.5 as the cholesterol count in shrimp is really high, however the low fat count is excellent ... great dish, serve it over plain white rice, makes a great meal .... love the curry, if not then substitute hungarian paprika.

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