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Indian-Spiced Shrimp
- Prep Time 40 min.
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 medium onion, halved lengthwise, then thinly sliced lengthwise
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh jalapeno, including seeds
- 1 clove garlic, minced
- 1 teaspoon finely grated peeled fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/8 teaspoon turmeric (optional)
- 1 pound tomatoes, cut into 1/2-inch pieces
- 1 pound large shrimp in shell (21 to 25 per lb), peeled and deveined
- 1/2 cup loosely packed fresh cilantro leaves, chopped if desired
Nutrition Info
Per Serving
- Calories: 188 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Fat: 8 g
- Protein: 20 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeno, garlic, and ginger and cook, stirring, until jalapeno is softened and garlic is golden, about 1 minute. Add cumin, coriander, salt, and turmeric (if using) and cook, stirring, until fragrant, about 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes break down and sauce is thickened, 3 to 5 minutes.
- Add shrimp and cook, turning occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and stir in half of cilantro. Serve sprinkled with remaining cilantro.
Yield: 4 servings
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Most Helpful Reviews
-
Try it with lemon
Poonam - August 17, 2009 11:43:52 AM PSTadding lemon zest and juice gives the recipe an added bonus
2 of 2 found this review helpful.
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Simply Delicious
Tbird - August 12, 2009 08:21:17 PM PSTThis recipe was fast and very tasty. It was fun cooking with spices I don\\'t use on regular basis. It had a lovely heat that was quite unexpected. I\\'m from Texas, so making tomatoes, onions and cilantro NOT taste like Mexican is a wonderful thing. I will make this again and again...and again. I only made half of the portion that the recipe called for and I paired it with a Indian style saffron rice. Delicious!!
1 of 1 found this review helpful.
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Will definately make again!
Janice S - June 1, 2009 03:57:22 PM PSTEasy to prepare! I added bell peppers to the mix, ate it all with some rice, yum!
1 of 1 found this review helpful.
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I want to test this now
deb_sapla - April 16, 2009 09:35:21 PM PSTI can not hold myself from eating this
1 of 1 found this review helpful.
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Indian? Ummm, I Think Not!
ILoveFood - August 30, 2009 04:24:32 PM PSTAs someone who has spent time in India and love the food, This is not really Indian cuisine. Mind you, it looks good but it is about as Indian as McDonald\\'s is Irish. The best Indian menu I have ever seen outside of India is at www.oneworldonetable.com -- it is an international culinary site and so far the best cooking site I\\'ve seen on the net.
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