Very tasty, with or without the cheese!

Richard R - November 28, 2007 05:50:22 AM PST

I made this for Thanksgiving, and they were great! I left the cheese out of the stuffing mix, to accomodate the diets of a few guests, and then just topped about half of them with cheese the last 5 minutes of the final baking.

I would suggest that after you remove the mushroom caps from the oven, remove them from the pan and place them stem side down on a kitchen towel or paper towel, as they continue to excrete liquids and you dont want them to sit in their juices.

They didn\'t last too long, and I will make them again.

P.S. They are kind of time and oven hogs, make sure you can give yourself time to make them, and you don\'t need the oven for a while.

5 of 5 found this review helpful.

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