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Chocolate and Coconut Cream Fondue
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez)
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1/4 cup whipping cream
- 1/4 teaspoon coconut extract
Nutrition Info
Per Serving
- Calories: 386 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 4 g
- Fat: 28 g
- Protein: 4 g
- Sugars: 23 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
- Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
Yield: 8 servings
3. Still Hungry?
Biscotti would be great for dipping, too.
Notes:
Serve with
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)
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very delicious
Avni - February 10, 2008 02:46:04 AM PSTi liked it. It had a good flavour
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This was Excellent!
DanaSterling - August 9, 2007 02:34:55 PM PSTWe tried this and the family loved it. It was a terrific desert.
Was this review helpful to you? Yes - No Report Abuse
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