Good/ Simple/ Quick

andthiseffectsmehow - October 20, 2009 05:01:21 PM PST

I think this is a very basic recipe on chicken soup. One suggestion I can offer for a more "home-cooked" appeal is to boil a chicken after being cleaned of all its meat. This will serve as one of the best ways to begin your broth. Then simply strain and use the broth you made for the broth base of the soup, I also added egg noodles to mine.

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IT

lhopkins09 - October 20, 2009 05:07:41 PM PST

when you are sick yea yea.
use swanson not from a can but from the box; canned broths taste metallic and gross : /

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Not bad for a quick dinner

Maria R - November 2, 2009 10:16:35 AM PST

My husband and have hectic work lives, we often don\\'t get home until 7 pm. I made this and I have to say it\\'s not bad. I suggest adding noodles to make it a bit more filling. I usually buy the bulk spiral noodles (usually the colorful ones) so I tossed in a handful. Not only did it make it more filing but the noodles added color, making the soup more appealing.

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yummmmmmmmmm

blocksusie - November 2, 2009 03:14:34 PM PST

i thought it was really good. also it doesnt say that u need to use canned broth it just says 1 3/4 cups of it

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Good, Fast Soup

Sarah D - November 2, 2009 10:24:53 AM PST

Best way to make chicken soup, make it simple. Use one of those chickens that are already cooked and go home and while the broth is warming up, cut up the chicken and carrots and what do you know, soup! Those ready to eat chickens already have all the seasonings that you need and it takes about 10 min to make the soup. I use egg noodles and it\\'s always good.

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Is there anything worse?

tomj528 - October 19, 2009 10:26:57 PM PST

Don\\'t you just love it when you have a recipe titled "Hearty Chicken Vegetable Soup" and they use canned chicken broth. I mean how hard is it to simmer a chicken? You should just skip this recipe and open a can of soup!

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a good start...

dmnyankee - October 19, 2009 02:17:06 PM PST

nice appetizer.. but "where\\'s the beef?"

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