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Pork Chops With Golden Onions and Wilted Tomatoes

  • Prep Time: 40 min.
  • Cook Time: -
  • Serves: 4
Gourmet

Recipe Provided By: Epicurious.com

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Average (58 Ratings): 4 out of 5 stars

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All 3 Reviews

Ingredients

  1. 3 tablespoons olive oil
  2. 1 large onion, halved lengthwise, then thinly sliced lengthwise
  3. 1/2 teaspoon salt
  4. 4 (1-inch-thick) pork loin chops
  5. 1 pint red grape tomatoes or cherry tomatoes, halved lengthwise
  6. 1/2 pint yellow grape tomatoes or cherry tomatoes, halved lengthwise
  7. 2 1/2 teaspoons balsamic vinegar

Nutrition Info

Per Serving

  • Calories: 259 kcal
  • |
  • Carbohydrates: 8 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 16 g
  • |
  • Protein: 19 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
  2. Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then saute chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
  3. Return onion to skillet and add tomatoes, then saute over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
  4. Serve chops topped with onion and tomato.

Yield: 4 servings

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Average (58 Ratings): 4 out of 5 stars

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3 reviews

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  • This is an excellent menu

    joe_t135 - January 21, 2008 02:11:31 PM PST
    Absolutely fantastic..my two picky teens even went after it and wanted more. Prep time wasn\'t all that much of a bother. It was quite handy for a quick throw together, and I\'m even considering modifying it for the crock pot.....

    4 of 4 found this review helpful.

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  • this was very good

    joshua jay s - September 23, 2009 06:55:45 PM PST
    i covered the chops in pappy s seasoning before pan frying the sauce thickened up to a tomato-ey yumminess i would definitely make it again theres not enough good pork chop recipes out there!

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  • What is that Served with it? What are the sides to these recipes that are pictured.

    nbscorpio3 - April 23, 2008 06:45:54 PM PST
    It looks good and I will try with my family. But is that served with it. It looks like mashed potatoes with parsely and garlic.

    1 of 3 found this review helpful.

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