Watermelon and Watercress Salad with Ginger
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons vegetable oil
- 2 teaspoons minced peeled fresh ginger
- 1 1/2 teaspoons grated lime peel
- 1 garlic clove, minced
- 2 cups 1/2-inch pieces peeled seedless watermelon
- 1 bunch watercress, thick stems trimmed
- 1 cup 1/2-inch pieces peeled seeded cucumber
- 4 green onions, thinly sliced diagonally
- 1/4 cup chopped fresh cilantro
Nutrition Info
Per Serving
- Calories: 82 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Fat: 5 g
- Protein: 1 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.
Yield: 4 servings
3. Still Hungry?
More Recipes Like This
More From Epicurious.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Black Bottom Cupcakes I
from: Laura Duncan AllenChocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice…