Sauteed Turnips and Parsnips With Rosemary
- Prep Time 35 min.
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 medium turnips, peeled and cut into 1/3-inch dice
- 3 medium parsnips, peeled, cored if necessary, and cut into 1/3-inch dice
- 4 medium shallots, cut lengthwise into sixths
- 1 clove garlic, chopped
- 1 teaspoon finely chopped fresh rosemary
Nutrition Info
Per Serving
- Calories: 251 kcal
- Carbohydrates: 33 g
- Dietary Fiber: 7 g
- Fat: 12 g
- Protein: 3 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil and butter in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook turnips, stirring occasionally, until crisp-tender, about 5 minutes.
- Add parsnips and shallots and cook, stirring occasionally, until golden brown and almost tender, about 10 minutes. Add garlic, rosemary, and salt and pepper to taste and cook, stirring, until vegetables are tender, about 3 minutes more.
Yield: 4 servings
3. Still Hungry?
More Recipes Like This
More From Epicurious.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Elegant Orzo with Wilted Spinach and Pine Nuts
from: ASCALESEOrzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or…