Asian Cucumber Ribbon Salad
- Prep Time: 15 min.
- Cook Time: -
- Serves: 4
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
Ingredients
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon Asian sesame oil
- 1 1/2 English Cucumbers, halved crosswise
Nutrition Info
Per Serving
- Calories: 30 kcal
- |
- Carbohydrates: 5 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 0 g
- |
- Protein: 0 g
- |
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
Yield: 4 servings
3. Still Hungry?
Notes:
Cooks' note
Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
More Recipes Like This
More From Epicurious.com
Rate This Recipe
Technology in partnership with
Share with Others