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Asian Cucumber Ribbon Salad
- Prep Time 15 min.
- Cook Time -
- Serves 4
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon Asian sesame oil
- 1 1/2 English Cucumbers, halved crosswise
Nutrition Info
Per Serving
- Calories: 30 kcal
- Carbohydrates: 5 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
Yield: 4 servings
3. Still Hungry?
Notes:
Cooks' note
Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
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