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Salmon Burgers With Spinach and Ginger

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A great option for a healthy and light dinner.
Flavia C - November 26, 2007 02:56:06 PM PST
Thanks a lot for this fantastic recipe; I eat salmon and spinachs all the time and never thought about mix both into a single dish. I have tried the potatoe, cheese and spinachs patties but with salmon sounds simply delicious.

7 of 7 found this review helpful.
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My family loves it!
Debbie F - January 15, 2009 03:54:51 PM PST
we substitute 1 teaspoon ground ginger and use a little panko bread crumbs because the egg white doesn\'t provide enough bonding to form a burger. we also use extra scallions because my family loves them. we learned you really have to dice the salmon in order to make a decent shaped burger.

3 of 3 found this review helpful.
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LOVED IT!!
elo - July 23, 2008 11:35:54 AM PST
At first my girlfriend and I we hesitant about the whole thing especially after reading the reviews. This was so fresh and yummy. We did not have scallions so we used the scallops, and regular ginger in a jar. Once you add the soy sauce and egg white the patties will form. We also added lime when we were pan frying the burgers. Very healthy dinner!!!!

1 of 1 found this review helpful.
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Good but not the Best
Gabe - July 14, 2008 01:30:28 PM PST
I admit, when I made this I was measuring this against the taste of just a plain salmon burger I make and I have to say it was not much better, but not worse either. The prep time is really easy, especially if you are lazy like me and just get chopped veggies at the store, however I did not add the ginger (dislike the strong taste and believed it would overshadow everthing else). That being said, this was a good and healthy dish that I WOULD recommend to my friends if they asked for a recipe.

1 of 1 found this review helpful.
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So-so.
the super cat - July 10, 2008 01:35:31 PM PST
The flavor of this dish is great. I have no complaints pertaining to the palate. My gripe is the fact that the "patties" don\'t exactly form up. Perhaps this is to do with the fact that I had to use (thawed) frozen salmon. If you are land-locked, like me, and fresh salmon isn\'t an option, plan on this coming out more like cooked tuna salad, rather than patties. Other than that, it tasted great and I will definitely make it again.

0 of 1 found this review helpful.
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A disappointment
caval1938 - July 9, 2008 08:52:13 PM PST
This recipe didn\'t have much flavor. It was a disappointment. The prep time is not worth the end result. If one does make this I recommend not using the 1/4 tsp of salt as the soy sauce is salty enough. I did like the idea of using egg white as a bonding agent instead of bread crumbs. Something to apply to another recipe such as crab cakes.

0 of 1 found this review helpful.
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