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Salmon Burgers With Spinach and Ginger

  • Prep Time: 40 min.
  • Cook Time: -
  • Serves: 4
Epicurious.com

Recipe Provided By: Epicurious.com

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Average (52 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 pound salmon fillet, skinned
  2. 4 ounces baby spinach, coarsely chopped
  3. 3 scallions, minced
  4. 1 tablespoon finely grated peeled fresh ginger
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon black pepper
  7. 1 large egg white
  8. 1 tablespoon soy sauce
  9. Vegetable oil for brushing skillet
  10. 2 tablespoons pickled ginger

Nutrition Info

Per Serving

  • Calories: 242 kcal
  • |
  • Carbohydrates: 4 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 13 g
  • |
  • Protein: 24 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
  2. Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
  3. Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
  4. Serve each burger topped with 1 1/2 teaspoons pickled ginger.

Yield: 4 servings

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Notes:

Cook's note

Patties can be formed 4 hours ahead and chilled on a wax paper-lined baking sheet, then covered with plastic wrap.

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6 reviews

Most Helpful Reviews

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  • A great option for a healthy and light dinner.

    Flavia C - November 26, 2007 02:56:06 PM PST
    Thanks a lot for this fantastic recipe; I eat salmon and spinachs all the time and never thought about mix both into a single dish. I have tried the potatoe, cheese and spinachs patties but with salmon sounds simply delicious.

    7 of 7 found this review helpful.

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  • My family loves it!

    Debbie F - January 15, 2009 03:54:51 PM PST
    we substitute 1 teaspoon ground ginger and use a little panko bread crumbs because the egg white doesn\'t provide enough bonding to form a burger. we also use extra scallions because my family loves them. we learned you really have to dice the salmon in order to make a decent shaped burger.

    3 of 3 found this review helpful.

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  • LOVED IT!!

    elo - July 23, 2008 11:35:54 AM PST
    At first my girlfriend and I we hesitant about the whole thing especially after reading the reviews. This was so fresh and yummy. We did not have scallions so we used the scallops, and regular ginger in a jar. Once you add the soy sauce and egg white the patties will form. We also added lime when we were pan frying the burgers. Very healthy dinner!!!!

    1 of 1 found this review helpful.

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  • Good but not the Best

    Gabe - July 14, 2008 01:30:28 PM PST
    I admit, when I made this I was measuring this against the taste of just a plain salmon burger I make and I have to say it was not much better, but not worse either. The prep time is really easy, especially if you are lazy like me and just get chopped veggies at the store, however I did not add the ginger (dislike the strong taste and believed it would overshadow everthing else). That being said, this was a good and healthy dish that I WOULD recommend to my friends if they asked for a recipe.

    1 of 1 found this review helpful.

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  • So-so.

    the super cat - July 10, 2008 01:35:31 PM PST
    The flavor of this dish is great. I have no complaints pertaining to the palate. My gripe is the fact that the "patties" don\'t exactly form up. Perhaps this is to do with the fact that I had to use (thawed) frozen salmon. If you are land-locked, like me, and fresh salmon isn\'t an option, plan on this coming out more like cooked tuna salad, rather than patties. Other than that, it tasted great and I will definitely make it again.

    0 of 1 found this review helpful.

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