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Mixed Cherry Tomatoes With Tamarind Dressing
- Prep Time 15 min.
- Cook Time -
- Serves 6
Recipe Provided By: Epicurious.com
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1. Ingredients
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 2 teaspoons tamarind concentrate * or balsamic vinegar
- 2 tablespoons hot water
- 1 teaspoon mild honey
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups mixed cherry tomatoes, halved
Nutrition Info
Per Serving
- Calories: 41 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.
- Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
- Add tomatoes and spices and toss to coat. Let stand at room temperature 1 hour, then season with salt.
Yield: 6 servings
3. Still Hungry?
Notes:
Cooks' note
Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350 degrees F oven, 5 to 10 minutes.
*Available at ethnic markets and Kalustyan's (212-685-3451).
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