The new Food on Shine is coming soon! Learn more about what's new »
Chicken with Mild Red Chili Sauce
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Epicurious.com
See more from
Epicurious.com on Yahoo! Food
1. Ingredients
- 3/4 cup fresh lemon juice
- 3/4 cup dry white wine
- 6 tablespoons olive oil
- 4 1/2 tablespoons California chili powder
- 9 garlic cloves, chopped
- 3 shallots, chopped
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 1/2 tablespoons fresh oregano leaves
- 8 boneless chicken breast halves with skin
- Oregano sprigs (optional)
Nutrition Info
Per Serving
- Calories: 790 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 1 g
- Fat: 24 g
- Protein: 119 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Puree first 9 ingredients in blender until smooth. Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2-inch thickness. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan. Boil 5 minutes. Season chicken with salt and pepper.
- Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to platter. Garnish with oregano sprigs, if desired. Serve with remaining marinade.
Yield: 8 servings
3. Still Hungry?
To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.
More Recipes Like This
More From Epicurious.com
Technology in partnership with
Most Helpful Reviews
-
just a comment
kelbel1012%40sbcglobal.net - February 26, 2007 03:11:40 PM PSTin respnse to the comment before: while i don\'t think reusing marinade is good, i think this recipe makes it safe by boiling the marinade first, then serving. just fyi !
4 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
READ the recipe completely.
Oli - March 19, 2007 11:27:25 AM PSTIf you READ the recipe completely, you will note that you BOIL the marinade. Boiling the marinade effectively cooks the uncooked fluid drained from the chicken.
There is nothing unsafe about this recipe. Read it carefully and follow the directions completely.3 of 3 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
HELLO!!
Jenny - February 26, 2007 03:29:19 PM PSTDid any of you think just to reserve some of the marinade before putting it on the chicken . So you can brush the chicken at the end with the reserved marinade?????
3 of 3 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
RE: Marinade
Richard H - February 26, 2007 03:10:05 PM PSTThat is why you cook the marinade before you use it. It is perfectly fine to use as long as you bring it to a rolling boil to kill any bacteria from the raw chicken.
3 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
THOUGHT IT WAS VERY GOOD
brownnormasue - February 26, 2007 04:34:43 PM PSTTHOSE W/ COOKING EXPERIENCE AND KNOWLEDGE KNOW THAT BOILING THE LEFT MARINADE MAKES IT PERFECTLY SAFE TO USE!
2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
