Not too bad

Daze - March 27, 2009 02:39:28 PM PST

A good summer recipe and a decent side to chicken or red meat dishes.

I recommend you up the spice quotient with some red pepper... that also helps the raddichio and arugula from being too overpowering. blanching the arugula is not a bad idea either.

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Yuck!

ljr1212 - March 30, 2009 12:07:17 PM PST

I have to say, I was very excited to make this for my husband the other night. It was very disappointing, I thought it would have been a lot better, my husband felt the same way. Would not make it again.

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Penne pasta

Kristisha - March 30, 2009 01:29:34 PM PST

I wouldn\\\'t use Radicchio there. Just use regular fresh garlic and a bit of red pepper for strong taste. Otherwise radicchio overpowers and undermines all the other flavors.

I can tell you that without having tried this recipe because i can mix up all flavors in my mind.
Good luck whoever reads this.

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